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Owner of Mauricio Escalon, multiple Cup of Excellence winner
This coffee comes from the farm where it is located; nectarine, apricot and elegant floral
A complex cup experience with notes will be waiting for you.

Country: El Salvador
Region: Apaneca-Ilamatepec
Producer: Mauricio Escalon
Altitude: 1600m
Variety: Parainema
Processing: Method Natural
Tasting Notes: Nectarine, Floral, Apricot

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Akagera Coffee Project, established near Egide Murindababisha,
in its coffee: sour cherry, cocoa nib and hambuka, a local fruit of Africa
A sweet cup experience with a medium body and creaminess awaits you.
will be.

Country: Rwanda
Region: North Eastern Cabaret Sector
Producer: Akagera Coffee Project
Altitude: 1680m
Variety: Bourbon
Processing: Method Natural
Tasting Notes: Sour Cherry, Cocoa Nibi, Hambuka

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Coming from the volcanic soils of Meru, Katheri FCS Cooperative
You will feel the taste of black grapes, angelic plums and grapefruit in its coffee.
A high acidity california cup experience will be waiting for you.

Country: Kenya
Region: Meru
Cooperative: Katheri FCS
Altitude: 1700m
Variety: SL28, SL34, Batian, Ruiru 11
Processing: Washed Method
Tasting Notes: Black Grape, Angelic Plum, Grapefruit

 

Benesso Coffee

Tasting Set (3x100)

Tasting Set (3x100)

630.00TL
199.99TL 630.00TL
Sale Sold out
Tax included.
Grinding
Weight

Embark on a flavorful discovery with these three different beans selected from the world's most special coffee regions! Coffee from the Cup of Excellence-winning Mauricio Escalon Farm in El Salvador offers a balanced and complex experience with nectarine, apricot and delicate floral notes. Coffee from the Akagera Coffee Project in Rwanda offers a sweet and medium-bodied cup with sour cherry, cocoa nib and creamy hambuka fruit. Katheri FCS Cooperative from the volcanic soils of Kenya stands out with its lively acidity and offers a refreshing drink with black grape, angelica plum and grapefruit notes.

Tasting Notes

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