Colombia – Buena Vista Natural Anaerobic

Country: Colombia
Region: Huila
Area: Algeciras
Farm: Buena Vista
Producer: Edwin Zambrano
Elevation: 1,750 m
Variety: Colombia
Process: Natural Anaerobic

Buena Vista is a vibrant, layered Colombian coffee led by notes of blueberry, black cherry and yuzu. The first sip reveals the intense fruitiness of blueberry alongside the ripe, juicy sweetness of black cherry. A bright citrus lift from yuzu brings lively, refreshing acidity to the cup.

Its silky mouthfeel carries the fruit-forward flavors into a juicy, lingering finish. A dark chocolate note emerges at the end, adding depth and a balanced richness.

Blueberry, Black Cherry, Yuzu, Dark Chocolate

This coffee is produced by Edwin Zambrano at Buena Vista Farm in Algeciras, Huila. Zambrano has been growing coffee for more than 20 years and specializes in natural processing methods.

At Buena Vista, the coffee cherries are fermented in airtight containers for up to 300 hours and then dried for 15 days. This process helps intensify the flavors in the cup and creates a more consistent profile across lots.

Edwin Zambrano combines his family’s farming traditions with modern processing techniques. Alongside coffee, the farm also grows avocados, plantains and cassava, supporting crop diversity and sustainability.