Benesso Coffee
Ethiopia – Guji Washed
Ethiopia – Guji Washed
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A washed, single-origin specialty coffee grown at 1,950–2,050 m in Ethiopia’s Guji region and processed at the Uraga Solomo Washing Station. The cup offers notes of apricot, walnut and sugar cane, complemented by the concentrated sweetness and clean acidity associated with its high elevation. From the 2025 harvest. Ideal for V60, Chemex and filter coffee machines. Available in 250 g and 1 kg bags of freshly roasted whole beans.
Kahvenin Künyesi
Kahvenin Künyesi
Country: Ethiopia
Region: Guji
Elevation: 1,950–2,050 m
Process: Washed
Washing Station: Uraga Solomo
Harvest Year: 2025
Tat Profili
Tat Profili
Grown in Guji’s fertile soils, this washed coffee reflects the region’s sweet and vibrant character. It stands out for its clean, balanced structure and natural sweetness. Lively fruit notes and a smooth mouthfeel come together in a harmonious cup.
Tasting Notes
Tasting Notes
Apricot, Walnut, Sugar Cane
Çiftlik
Çiftlik
Demleme Reçetesi
Demleme Reçetesi
Equipment: V60-02
Filter: CAFEC Abaca
Coffee: 15 g
Water: 240 g at 95°C
Grind: Sculptor 078 / 5.2
00:00 – Bloom with 50 g of water
00:30 – Pour the remaining water to reach a total of 240 g
01:15 – Finish pouring
Target brew time: approximately 2:30
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