Mexico - Ocasa Natural

Country: Mexico
Region: Veracruz
Elevation: 1,350 m
Variety: Typica
Process: Natural

Ocasa is a bright and sweet Mexican coffee, distinguished by notes of cherry, maple syrup and dried mango. The first sip reveals the juicy, gently tart character of cherry, complemented by a rich, warming sweetness reminiscent of maple syrup.

Dried mango adds a distinct layer of ripe tropical fruit. Its silky-smooth mouthfeel carries the flavors through to a balanced, clean finish.

Cherry, Maple Syrup, Dried Mango

The farm where this coffee is grown is located in the mountainous region of Veracruz, Mexico. It was founded in 1951 by Nicéforo Valdivia Quiroz.

Focused on producing high-quality coffee, the farm uses a water-saving system and carefully sorts the harvested coffee cherries. It began producing specialty coffee in 2010 and has participated in coffee competitions since 2012.