Benesso Coffee

Ethiopia – Yirgacheffe Koke Honey G1

850.00TL

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A honey-processed specialty coffee grown at 1,800 m in Ethiopia’s Yirgacheffe region. The region’s heirloom varieties bring notes of nectarine, cornelian cherry and cocoa to the cup. During honey processing, the coffee is dried with some of its sticky fruit mucilage intact, producing greater sweetness and a rounder body than typically found in washed Yirgacheffe coffees. Ideal for V60 and other filter methods. Available in 250 g bags of freshly roasted whole beans.

Kahvenin Künyesi

Country: Ethiopia
Region: Yirgacheffe
Variety: Heirloom
Elevation: 1,800 m
Process: Honey
Harvest: 2024/25
Cupping Score: 88.00

Tat Profili

Ethiopia Yirgacheffe Koke Honey is a fruit-forward coffee led by notes of nectarine and cornelian cherry. The first sip brings a sweet, juicy fruit profile reminiscent of ripe nectarine, complemented by the lively, gently tart character of cornelian cherry. A cocoa note emerges in the finish, adding soft, balanced and rounded depth to the cup.

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Ethiopia – Yirgacheffe Koke Honey G1