Kenya – Ziwa Washed

Country: Kenya
Region: Mathira, Nyeri
Area: Ruthagati
Farm: Ziwa Farm
Elevation: 1,900 m
Varieties: SL28, Batian, Ruiru 11
Process: Washed

Ziwa is an elegant, layered Kenyan coffee distinguished by its lively acidity and silky, tea-like mouthfeel. The first sip reveals the juicy ripeness of plum alongside the bright, gently tart character of blackcurrant. Delicate floral notes complement this vibrant profile.

A maple syrup note emerges in the finish, bringing a smooth, lingering sweetness to the cup. Overall, the profile is bright, aromatic and beautifully balanced.

Plum, Blackcurrant, Maple Syrup, Floral

Ziwa Farm is a family-run farm in Ruthagati, a high-elevation area of Nyeri, Kenya. It was founded in 2019 by Esther Kariuki to create a safe and supportive home for her daughter Shantelle, who has Down syndrome. Alongside specialty coffee production, Ziwa’s work centers on inclusion, empowerment and community support.

The farm is home to 5,500 SL28, Batian and Ruiru 11 coffee trees, grown alongside macadamia and native trees. With 25 beehives, the farm places a strong emphasis on protecting biodiversity. Its coffee is cultivated using sustainable practices, including organic fertilization, manual weeding and selective harvesting. Hand-picked between October and December, the coffee is slowly sun-dried on raised beds.

Ziwa Farm also contributes to regional development by training local producers, partnering with schools and supporting women’s employment.