Benesso Coffee
Rwanda - Akagera Natural
Rwanda - Akagera Natural
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Grown at an elevation of 1,680 m in Kabare Sector, northeastern Rwanda, this naturally processed Bourbon coffee offers notes of sour cherry and cacao nibs, along with a creamy mouthfeel. The beans come from the Akagera Coffee Project, a social enterprise founded by Egide Murindababisha in 2016. By working with local smallholder farmers, the project produces specialty coffee while supporting community development across the region. The coffees are processed at the Akagera and Mukama washing stations. With the intense fruit sweetness characteristic of natural processing, this coffee is especially well suited to filter brewing. Freshly roasted and available in 250 g and 1 kg bags.
Kahvenin Künyesi
Kahvenin Künyesi
Country: Rwanda
Region: Kabare Sector, Northeastern Rwanda (Akagera)
Producer: Akagera Coffee Project
Elevation: 1,680 m
Variety: Bourbon
Process: Natural
Tat Profili
Tat Profili
Akagera Natural is a sweet, medium-bodied Rwandan coffee, distinguished by the bright fruit character of sour cherry, the gently bittersweet depth of cacao nibs and hambuka’s creamy texture. The first sip reveals a juicy, lightly tart character reminiscent of sour cherry. Cacao nibs lend balanced depth to the cup, while hambuka’s soft, creamy quality rounds out the flavors and leads to a complex, lingering finish.
Tasting Notes
Tasting Notes
Sour Cherry, Cacao Nibs, Hambuka
Çiftlik
Çiftlik
This coffee comes from the Akagera Coffee Project, founded by Egide Murindababisha in 2016 as a social enterprise. Operating in northeastern Rwanda, the project works with local smallholder farmers to produce specialty coffee while supporting farmer development and broader community growth. The project’s coffees are processed at the Akagera and Mukama washing stations.
Demleme Reçetesi
Demleme Reçetesi
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