Benesso Coffee
Kenya – Gichugene Washed
Kenya – Gichugene Washed
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Grown at 1,700 m in the rich red volcanic soils of Mount Kenya’s eastern slopes in Meru, this washed, single-origin specialty coffee is produced by smallholder members of Katheri Farmers Cooperative Society (FCS). The SL28, SL34, Batian and Ruiru 11 varieties bring notes of black grape, black plum and grapefruit to the cup. The washed process lends clarity to the acidity while bringing its red-fruit character to the forefront. Ideal for filter brewing and available in 250 g and 1 kg bags.
Kahvenin Künyesi
Kahvenin Künyesi
Country: Kenya
Region: Meru
Cooperative: Katheri FCS
Elevation: 1,700 m
Varieties: SL28, SL34, Batian, Ruiru 11
Process: Washed
Tat Profili
Tat Profili
This washed lot from Katheri FCS is a vibrant Kenyan coffee with bright acidity and notes of black grape, black plum and grapefruit. The first sip reveals the rich, juicy fruit character of black grape alongside the ripe sweetness and gentle tartness of black plum. Grapefruit adds a bright, refreshing citrus note with a pleasantly bittersweet edge.
The washed process gives the acidity greater clarity, allowing the fruit notes to come through with precision and definition. Its vibrant, balanced and clean cup profile makes it especially well suited to filter brewing.
Tasting Notes
Tasting Notes
Black Grape, Black Plum, Grapefruit
Çiftlik
Çiftlik
This coffee is grown in the red volcanic soils on the eastern slopes of Mount Kenya, in the Meru region. Sourced from smallholder farmers who produce under Katheri FCS, the coffee cherries develop a vibrant cup profile shaped by the 1,700 m elevation and the region’s growing conditions.
This single-origin coffee comprises SL28, SL34, Batian and Ruiru 11 varieties. The washed process creates a clean and clear cup with a pronounced red-fruit character.
Demleme Reçetesi
Demleme Reçetesi
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